Name: Chanterelle Risotto
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Chopped fresh garlic - 2 cloves; Sliced chanterelle mushrooms - 2 cups; Butter - 2 tablespoons; Arborio rice - 2 cups; Vegetable broth - 5 cups; Freshly grated Parmesan cheese - 2 cups; Salt and ground black pepper to taste - 2 cups

Ingredients for - Chanterelle Risotto

1. Butter 2 tablespoons

2. Chopped fresh garlic 2 cloves

3. Sliced chanterelle mushrooms 2 cups

4. Butter 2 tablespoons

5. Arborio rice 2 cups

6. Vegetable broth 5 cups

7. Freshly grated Parmesan cheese 2 cups

8. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Chanterelle Risotto

1 . Stage

Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir garlic and mushrooms in melted butter until mushrooms are slightly browned, about 3 minutes. Set aside.

2 . Stage

Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in rice; cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing liquid to be absorbed completely before adding more broth. Continue cooking until rice is tender to the tooth.

3 . Stage

Stir in mushroom mixture and cook until heated through, about 1 minute. Stir in Parmesan cheese; season with salt and pepper.