Cottage Cheese Alfredo Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cottage Cheese Alfredo Sauce

1. Cottage cheese - 1 ½ cups
2. Evaporated milk - 1 ½ cups
3. Freshly grated Parmesan cheese - 3 ½ ounces
4. Granulated garlic - ¼ teaspoon
5. Ground white pepper - 1 pinch
6. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Cottage Cheese Alfredo Sauce

1. Stage

Add cottage cheese and evaporated milk to the jar of a Vitamix blender (or other high-powered blender); blend on high until smooth, about 30 seconds.

2. Stage

Pour cottage cheese mixture into a sauce pan over medium high heat. Stir in Parmesan cheese. garlic, and white pepper. Cook, stirring often, until sauce has thickened, 15 to 20 minutes; stir in parsley.