Ingredients for - Cottage Cheese Alfredo Sauce

1. Cottage cheese 1 ½ cups
2. Evaporated milk 1 ½ cups
3. Freshly grated Parmesan cheese 3 ½ ounces
4. Granulated garlic ¼ teaspoon
5. Ground white pepper 1 pinch
6. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Cottage Cheese Alfredo Sauce

1 . Stage

Add cottage cheese and evaporated milk to the jar of a Vitamix blender (or other high-powered blender); blend on high until smooth, about 30 seconds.

2 . Stage

Pour cottage cheese mixture into a sauce pan over medium high heat. Stir in Parmesan cheese. garlic, and white pepper. Cook, stirring often, until sauce has thickened, 15 to 20 minutes; stir in parsley.