Homemade Tater Tots
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Tater Tots

1. Russet potatoes, peeled - 2 medium
2. Chopped fresh parsley - 2 tablespoons
3. All-purpose flour - 1 tablespoon
4. Salt - 1 teaspoon
5. Seasoned pepper - 1 teaspoon
6. Onion Powder - ½ teaspoon
7. Peanut oil - 2 cups

How to cook deliciously - Homemade Tater Tots

1. Stage

Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain and cool until easily handled, 10 to 15 minutes.

2. Stage

Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley, flour, salt, seasoned pepper, and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.

3. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

4. Stage

Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.