Ingredients for - Creamed Peas

1. Water 1 ½ cups
2. Green peas 1 cup
3. Salt ¼ teaspoon
4. All-purpose flour 1 tablespoon
5. Butter 1 tablespoon
6. Milk, or as needed 1 cup

How to cook deliciously - Creamed Peas

1 . Stage

Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.