Name: Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Thick-cut boneless pork chops - 6; Crushed black peppercorns - 1 tablespoon; Idahoan Signature™ Russets Mashed Potatoes - 1 (9.74 ounce) package; Butter - ¼ cup; Olive oil - 2 tablespoons; Garlic, chopped - 4 cloves; Salt, or to taste - ½ teaspoon; Chopped fresh parsley - 2 tablespoons; Chopped fresh rosemary - 1 teaspoon; Chopped fresh sage - 1 teaspoon; Chopped fresh thyme - 1 teaspoon; Sliced fresh mushrooms - 1 (8 ounce) package; Dry sherry - ¼ cup; Cornstarch (Optional) - 2 teaspoons; Water (Optional) - 1 teaspoon

Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce

1. Thick-cut boneless pork chops - 6

2. Crushed black peppercorns - 1 tablespoon

3. Idahoan Signature™ Russets Mashed Potatoes - 1 (9.74 ounce) package

4. Butter - ¼ cup

5. Olive oil - 2 tablespoons

6. Garlic, chopped - 4 cloves

7. Salt, or to taste - ½ teaspoon

8. Chopped fresh parsley - 2 tablespoons

9. Chopped fresh rosemary - 1 teaspoon

10. Chopped fresh sage - 1 teaspoon

11. Chopped fresh thyme - 1 teaspoon

12. Sliced fresh mushrooms - 1 (8 ounce) package

13. Dry sherry - ¼ cup

14. Cornstarch (Optional) - 2 teaspoons

15. Water (Optional) - 1 teaspoon

How to cook deliciously - Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce

1. Stage

Press crushed pepper corns onto each side of pork chops.

2. Stage

Prepare Idahoan Signature™ Russets Mashed potatoes according to package directions. Keep warm.

3. Stage

Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes.

4. Stage

Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.

6. Stage

Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.