Name: Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Hard-cooked eggs - 6; Mayonnaise - 2 tablespoons; White sugar, or to taste - 1 teaspoon; White vinegar - 1 teaspoon; Prepared mustard - 1 teaspoon; Finely chopped onion - 1 tablespoon; Finely chopped celery - 1 tablespoon; Salt, or to taste - ½ teaspoon; Paprika, or to taste - 1 pinch

Ingredients for - Deviled Eggs

1. Hard-cooked eggs 6

2. Mayonnaise 2 tablespoons

3. White sugar, or to taste 1 teaspoon

4. White vinegar 1 teaspoon

5. Prepared mustard 1 teaspoon

6. Finely chopped onion 1 tablespoon

7. Finely chopped celery 1 tablespoon

8. Salt, or to taste ½ teaspoon

9. Paprika, or to taste 1 pinch

How to cook deliciously - Deviled Eggs

1 . Stage

Gather all ingredients. Peel hard-cooked eggs. Dotdash Meredith Food Studios

2 . Stage

Slice eggs in half lengthwise and remove yolks; set whites aside. Dotdash Meredith Food Studios

3 . Stage

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste. Dotdash Meredith Food Studios

4 . Stage

Stuff or pipe egg yolk mixture into egg whites. Dotdash Meredith Food Studios

5 . Stage

Sprinkle with paprika. Refrigerate until serving. DOTDASH MEREDITH FOOD STUDIOS