Name: Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Hard-cooked eggs - 6; Mayonnaise - 2 tablespoons; White sugar, or to taste - 1 teaspoon; White vinegar - 1 teaspoon; Prepared mustard - 1 teaspoon; Finely chopped onion - 1 tablespoon; Finely chopped celery - 1 tablespoon; Salt, or to taste - ½ teaspoon; Paprika, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Deviled Eggs

1. Hard-cooked eggs - 6

2. Mayonnaise - 2 tablespoons

3. White sugar, or to taste - 1 teaspoon

4. White vinegar - 1 teaspoon

5. Prepared mustard - 1 teaspoon

6. Finely chopped onion - 1 tablespoon

7. Finely chopped celery - 1 tablespoon

8. Salt, or to taste - ½ teaspoon

9. Paprika, or to taste - 1 pinch

How to cook deliciously - Deviled Eggs

1. Stage

Gather all ingredients. Peel hard-cooked eggs. Dotdash Meredith Food Studios

2. Stage

Slice eggs in half lengthwise and remove yolks; set whites aside. Dotdash Meredith Food Studios

3. Stage

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste. Dotdash Meredith Food Studios

4. Stage

Stuff or pipe egg yolk mixture into egg whites. Dotdash Meredith Food Studios

5. Stage

Sprinkle with paprika. Refrigerate until serving. DOTDASH MEREDITH FOOD STUDIOS