Creamy, Spicy Guacamole
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:
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Ingredients for - Creamy, Spicy Guacamole

1. Avocados - peeled, pitted, and diced - 3 large
2. Tomato, seeded and chopped - 1
3. Green onions, finely chopped - 2
4. Lime, juiced - ½
5. Salsa, or more to taste - 1 tablespoon
6. Garlic, minced - 1 clove
7. Sour cream - 1 teaspoon
8. White vinegar - 1 teaspoon
9. Cayenne pepper - ½ teaspoon
10. Cumin - ¼ teaspoon
11. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Creamy, Spicy Guacamole

1. Stage

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.

2. Stage

Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

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