Stuffed Zucchini
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Stuffed Zucchini

1. Zucchini - 3 medium
2. Pork sausage - 1 pound
3. Dry bread crumbs - 1 cup
4. Grated Parmesan cheese - ½ cup
5. Garlic, minced - 1 clove
6. Spaghetti sauce - 1 (32 ounce) jar
7. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Stuffed Zucchini

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.

3. Stage

Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.

4. Stage

Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.