Ingredients for - Stuffed Zucchini

1. Zucchini 3 medium
2. Pork sausage 1 pound
3. Dry bread crumbs 1 cup
4. Grated Parmesan cheese ½ cup
5. Garlic, minced 1 clove
6. Spaghetti sauce 1 (32 ounce) jar
7. Shredded mozzarella cheese ½ cup

How to cook deliciously - Stuffed Zucchini

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.

3 . Stage

Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.

4 . Stage

Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.