Name: Molasses-Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Molasses - 2 cups; Apple cider vinegar - 1 cup; Honey - 2 tablespoons; Brown sugar - 2 tablespoons; Crushed red pepper flakes - 1 teaspoon; Ground ginger - 1 teaspoon; Garlic, minced - 3 cloves; Salt and pepper to taste - 3 cloves; Pork tenderloin - 1 (1 1/2 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Molasses-Glazed Pork Tenderloin

1. Molasses - 2 cups

2. Apple cider vinegar - 1 cup

3. Honey - 2 tablespoons

4. Brown sugar - 2 tablespoons

5. Crushed red pepper flakes - 1 teaspoon

6. Ground ginger - 1 teaspoon

7. Garlic, minced - 3 cloves

8. Salt and pepper to taste - 3 cloves

9. Pork tenderloin - 1 (1 1/2 pound)

How to cook deliciously - Molasses-Glazed Pork Tenderloin

1. Stage

Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to overnight.

2. Stage

Preheat an outdoor grill for medium heat, and lightly oil grate.

3. Stage

Remove the pork tenderloin from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until no longer pink in the center, about 20 minutes, basting occasionally with the 1 cup of reserved marinade.