Name: Carrot Bundt® Cake with Orange-Bourbon Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 1 tablespoon; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground allspice - ¼ teaspoon; Ground ginger - ¼ teaspoon; White sugar - 2 cups; Eggs - 4 large; Vegetable oil - ¾ cup; Vanilla extract - 2 teaspoons; Lightly packed shredded carrots, drained of excess water - 3 cups; Unsalted butter - 4 tablespoons; Orange juice - 1 tablespoon; Orange, finely zested - ½ large; Bourbon whiskey, or more to taste - 1 ounce; Powdered sugar - 1 cup

Ingredients for - Carrot Bundt® Cake with Orange-Bourbon Glaze

1. All-purpose flour 2 cups

2. Ground cinnamon 1 tablespoon

3. Baking soda 2 teaspoons

4. Baking powder 2 teaspoons

5. Salt ½ teaspoon

6. Ground allspice ¼ teaspoon

7. Ground ginger ¼ teaspoon

8. White sugar 2 cups

9. Eggs 4 large

10. Vegetable oil ¾ cup

11. Vanilla extract 2 teaspoons

12. Lightly packed shredded carrots, drained of excess water 3 cups

13. Unsalted butter 4 tablespoons

14. Orange juice 1 tablespoon

15. Orange, finely zested ½ large

16. Bourbon whiskey, or more to taste 1 ounce

17. Powdered sugar 1 cup

How to cook deliciously - Carrot Bundt® Cake with Orange-Bourbon Glaze

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch (12-cup) fluted tube pan (such as Bundt®).

2 . Stage

Combine flour, cinnamon, baking soda, baking powder, salt, allspice, and ginger in a medium bowl.

3 . Stage

Beat sugar, eggs, oil, and vanilla extract together in a separate bowl until slightly lightened in color. Add carrots and stir to coat. Fold in dry ingredients with a rubber spatula or large spoon until just barely combined with some small clumps; don't use a hand mixer. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a knife inserted into the middle comes out mostly clean, 40 to 50 minutes. Transfer pan to a cooling rack and let cool, right-side up, for 15 minutes. Invert pan onto a plate and gently tap to remove the cake. Let cool completely.

5 . Stage

While cake is cooling, whisk butter, orange juice, orange zest, and bourbon together in a small saucepan over medium heat for glaze until boiling. Boil to fuse flavors, about 1 minute. Remove from heat and add powdered sugar, a small amount at a time, whisking until smooth before adding more. When glaze is at your desired consistency, liberally spoon over mostly-cooled cake.