Pumpkin Tacos
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:
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Ingredients for - Pumpkin Tacos

1. Vegetable oil - 2 tablespoons
2. Cubed fresh pumpkin - 2 cups
3. Vegetable stock - ½ cup
4. Ground cumin - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon
6. Flour or corn tortillas, warmed - 12
7. Diced fresh tomato - ¾ cup
8. Diced onion - ½ cup
9. Diced ripe avocado - ½ cup
10. Chopped fresh cilantro - 3 tablespoons

How to cook deliciously - Pumpkin Tacos

1. Stage

Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

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