Roasted Delicata Squash Rings
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Delicata Squash Rings

1. Delicata squash - 1 pound
2. Cooking spray - 1 pound
3. Ground cumin - ½ teaspoon
4. Ground coriander - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Flaky sea salt - ¼ teaspoon
7. Fresh sage leaves - ¼ teaspoon

How to cook deliciously - Roasted Delicata Squash Rings

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Trim both ends from squash. Slice crosswise into 1/8-inch-thick rings, keeping seeds as intact as possible. Arrange rings (with seeds) in a single layer on the prepared baking sheet. Coat with cooking spray. Sprinkle with cumin, coriander, and black pepper.

3. Stage

Roast in the preheated oven for 20 minutes. Flip rings; continue baking until tender and browned, about 20 minutes more. Sprinkle with flaky salt and garnish with sage leaves.