Name: Dairy-Free Apple French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Granny Smith apples - peeled, cored, and sliced - 4 large; White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cumin - ½ teaspoon; Lemon juice, or as needed - 1 tablespoon; Plain soy milk - 2 cups; Apple butter - ½ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Soft-crust French bread - 12 (1/2 inch thick) slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Apple French Toast

1. Cooking spray -

2. Granny Smith apples - peeled, cored, and sliced - 4 large

3. White sugar - 3 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Ground cumin - ½ teaspoon

7. Lemon juice, or as needed - 1 tablespoon

8. Plain soy milk - 2 cups

9. Apple butter - ½ cup

10. Vanilla extract - 1 teaspoon

11. Ground cinnamon - 1 teaspoon

12. Salt - ¼ teaspoon

13. Soft-crust French bread - 12 (1/2 inch thick) slices

How to cook deliciously - Dairy-Free Apple French Toast

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

2. Stage

Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.

3. Stage

Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.

4. Stage

Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.

5. Stage

Bake in the preheated oven until golden brown, about 4 minutes.

6. Stage

Place 2 slices of bread onto each serving plate and divide topping among servings.