Name: Instant Pot Cabbage Roll Soup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Olive oil - 2 tablespoons; Ground beef - 1 pound; Ground pork - 1 pound; Diced onion - 1 cup; Minced garlic - 1 teaspoon; Brown sugar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Apple cider vinegar - 1 tablespoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Bay leaves - 2; Beef broth - 6 cups; Cabbage, shredded - 1 medium head; Tomato sauce - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Uncooked jasmine rice - 1 cup

Ingredients for - Instant Pot Cabbage Roll Soup

1. Olive oil 2 tablespoons

2. Ground beef 1 pound

3. Ground pork 1 pound

4. Diced onion 1 cup

5. Minced garlic 1 teaspoon

6. Brown sugar 2 tablespoons

7. Worcestershire sauce 2 tablespoons

8. Apple cider vinegar 1 tablespoon

9. Paprika 1 teaspoon

10. Salt 1 teaspoon

11. Ground black pepper 1 teaspoon

12. Bay leaves 2

13. Beef broth 6 cups

14. Cabbage, shredded 1 medium head

15. Tomato sauce 1 (15 ounce) can

16. Diced tomatoes 1 (14.5 ounce) can

17. Uncooked jasmine rice 1 cup

How to cook deliciously - Instant Pot Cabbage Roll Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.

2 . Stage

Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.