Ingredients for - Stir Fried Sugar Snap Peas

1. Sugar snap peas, strings removed 2 cups
2. Olive oil 2 tablespoons
3. Garlic, minced 2 cloves
4. Soy sauce 2 tablespoons

How to cook deliciously - Stir Fried Sugar Snap Peas

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover, and steam until tender, about 2 minutes.

2 . Stage

Heat oil in a nonstick skillet or wok over medium-high heat; sauté garlic until nearly brown, about 2 minutes. Add snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.