Fiesta Salsa Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Fiesta Salsa Rice

1. Water - 2 cups
2. Olive oil - 2 tablespoons
3. Spanish rice mix - 1 (6.8 ounce) package
4. Ground beef - 1 pound
5. Chunky salsa - 1 (16 ounce) jar
6. Mexican-style corn, drained - 1 (11 ounce) can

How to cook deliciously - Fiesta Salsa Rice

1. Stage

Bring 2 cups water and olive oil to a boil in a medium saucepan. Stir in rice and contents of spice pack. Return to a boil. Cover; reduce heat to low. Simmer until most water is absorbed, 20 to 25 minutes.

2. Stage

While rice cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Stir cooked beef, salsa, and corn into the rice. Let simmer for 5 minutes or until warm. Serve.