Ingredients for - Garbanzo Bean Soup
6.
Acini di pepe pasta 1 cup
How to cook deliciously - Garbanzo Bean Soup
1 . Stage
Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
2 . Stage
Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
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