Recipe information
Ingredients for - Cauliflower Eggplant Curry-Cumin Roast
How to cook deliciously - Cauliflower Eggplant Curry-Cumin Roast
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
2. Stage
Place eggplant and cauliflower in a large bowl with a lid.
3. Stage
Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
4. Stage
Bake in preheated oven until browned and caramelized, about 30 minutes.
