Ingredients for - Cauliflower Eggplant Curry-Cumin Roast

1. Eggplant, peeled and sliced 1
2. Cauliflower, chopped 1 small head
3. Olive oil ¼ cup
4. Curry powder 1 teaspoon
5. Ground cumin 1 teaspoon
6. Garlic salt ½ teaspoon
7. Fresh basil leaves, sliced 6

How to cook deliciously - Cauliflower Eggplant Curry-Cumin Roast

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.

2 . Stage

Place eggplant and cauliflower in a large bowl with a lid.

3 . Stage

Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.

4 . Stage

Bake in preheated oven until browned and caramelized, about 30 minutes.