Ingredients for - Cauliflower Eggplant Curry-Cumin Roast
1.
Eggplant, peeled and sliced 1
7.
Fresh basil leaves, sliced 6
How to cook deliciously - Cauliflower Eggplant Curry-Cumin Roast
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
2 . Stage
Place eggplant and cauliflower in a large bowl with a lid.
3 . Stage
Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
4 . Stage
Bake in preheated oven until browned and caramelized, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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