Recipe information
Ingredients for - Sun-Dried Tomato and Cannellini Bean Dip
2. Sun-dried tomatoes packed in oil, drained - 8
8. Chile-garlic sauce (such as sriracha) - 1 teaspoon
How to cook deliciously - Sun-Dried Tomato and Cannellini Bean Dip
1. Stage
Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.
