Ingredients for - Sun-Dried Tomato and Cannellini Bean Dip
2.
Sun-dried tomatoes packed in oil, drained 8
8.
Chile-garlic sauce (such as sriracha) 1 teaspoon
How to cook deliciously - Sun-Dried Tomato and Cannellini Bean Dip
1 . Stage
Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.
Recipe information
Cooking:
15 min.
Servings per container:
8
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