Ingredients for - Grilled Beef Tongue

1. Beef tongue 3 pounds
2. Olive oil 2 tablespoons
3. Lime juice 1 teaspoon
4. Paprika 1 teaspoon
5. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Grilled Beef Tongue

1 . Stage

Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.

2 . Stage

Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.

3 . Stage

Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes; flipping halfway through cook time. Salt and pepper to taste.