Name: Curried Sweet Potato Mash
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Unsalted butter - 2 tablespoons; Olive oil - 1 teaspoon; Yellow onion, thinly sliced - 1 large; Garlic, minced - 1 tablespoon; Sweet potatoes - 6 medium; Coconut oil - 1 tablespoon; Crushed fresh ginger root - 1 tablespoon; Creme fraiche - 1 tablespoon; Curry powder - ⅛ teaspoon; Ground turmeric - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Curried Sweet Potato Mash

1. Unsalted butter - 2 tablespoons

2. Olive oil - 1 teaspoon

3. Yellow onion, thinly sliced - 1 large

4. Garlic, minced - 1 tablespoon

5. Sweet potatoes - 6 medium

6. Coconut oil - 1 tablespoon

7. Crushed fresh ginger root - 1 tablespoon

8. Creme fraiche - 1 tablespoon

9. Curry powder - ⅛ teaspoon

10. Ground turmeric - ⅛ teaspoon

11. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Curried Sweet Potato Mash

1. Stage

Heat butter and olive oil in a skillet over medium heat; stir in onion and garlic. Reduce heat to low and saute until onions are soft and clear but not toasted, 10 to 15 minutes.

2. Stage

Pierce potatoes with a fork. Microwave 3 at a time on high power until tender, but not overdone, 5 to 6 minutes.

3. Stage

Mash and mix sweet potatoes with onion-garlic mixture, ginger, creme fraiche, curry powder, turmeric, and pepper until well combined.