Name: Gluten-Free Scalloped Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter - 3 tablespoons; Cornstarch - 2 ½ tablespoons; Cayenne pepper - ⅛ teaspoon; Milk - 1 ½ cups; Shredded sharp Cheddar cheese - 4 ounces; Idaho potatoes, peeled and thinly sliced - 5 medium; Grated reduced-sodium Parmesan cheese (Optional) - ½ cup; Paprika, or to taste - 1 pinch

Ingredients for - Gluten-Free Scalloped Potatoes

1. Unsalted butter 3 tablespoons

2. Cornstarch 2 ½ tablespoons

3. Cayenne pepper ⅛ teaspoon

4. Milk 1 ½ cups

5. Shredded sharp Cheddar cheese 4 ounces

6. Idaho potatoes, peeled and thinly sliced 5 medium

7. Grated reduced-sodium Parmesan cheese (Optional) ½ cup

8. Paprika, or to taste 1 pinch

How to cook deliciously - Gluten-Free Scalloped Potatoes

1 . Stage

Line a large microwave- and oven-safe casserole dish with parchment.

2 . Stage

Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese.

3 . Stage

Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top.

4 . Stage

Microwave, covered, on high for 10 minutes.

5 . Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Transfer potatoes to the preheated oven and bake, uncovered, until sauce is bubbly and potatoes are tender, about 20 minutes.