Name: Gluten-Free Scalloped Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter - 3 tablespoons; Cornstarch - 2 ½ tablespoons; Cayenne pepper - ⅛ teaspoon; Milk - 1 ½ cups; Shredded sharp Cheddar cheese - 4 ounces; Idaho potatoes, peeled and thinly sliced - 5 medium; Grated reduced-sodium Parmesan cheese (Optional) - ½ cup; Paprika, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Scalloped Potatoes

1. Unsalted butter - 3 tablespoons

2. Cornstarch - 2 ½ tablespoons

3. Cayenne pepper - ⅛ teaspoon

4. Milk - 1 ½ cups

5. Shredded sharp Cheddar cheese - 4 ounces

6. Idaho potatoes, peeled and thinly sliced - 5 medium

7. Grated reduced-sodium Parmesan cheese (Optional) - ½ cup

8. Paprika, or to taste - 1 pinch

How to cook deliciously - Gluten-Free Scalloped Potatoes

1. Stage

Line a large microwave- and oven-safe casserole dish with parchment.

2. Stage

Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese.

3. Stage

Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top.

4. Stage

Microwave, covered, on high for 10 minutes.

5. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Transfer potatoes to the preheated oven and bake, uncovered, until sauce is bubbly and potatoes are tender, about 20 minutes.