Sweet Egg Jelly
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Egg Jelly

1. Eggs - 3
2. Milk - 1 cup
3. White sugar - 1 cup

How to cook deliciously - Sweet Egg Jelly

1. Stage

In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.

2. Stage

Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.