|1.||The apples Dessert||1 PC.|
|2.||Yogurt Dessert||150 gram|
|3.||Cereals Dessert||3 tbsp|
|4.||Cane sugar Dessert||2 Tsp|
|5.||Almond Dessert||10 gram|
|6.||Pine nuts Dessert||10 gram|
|7.||Cherry Dessert||2 PC.|
|8.||Milk chocolate Dessert||3 gram|
|9.||Melissa Dessert||1 twig|
|10.||Milk Yogurt||1 L|
|11.||Leaven Yogurt||1 pack|
1 . Stage
I made yogurt in a multicooker on the mode "yogurt" from pasteurized milk 3.2% and sourdough for making natural yogurt. It turned out a wonderful thick snow-white yogurt with a slight sourness!!!
2 . Stage
Place the oat flakes in a preheated dry frying pan and heat slightly, stirring. Add the sugar and caramelize the cereal over a medium heat, stirring constantly. Add chopped peeled almonds and peeled pine nuts.
3 . Stage
Stir in the nuts and flakes, roast for a minute and turn off the stove. Let the mixture cool completely!!!
4 . Stage
In a creamanca or glass, place a tablespoon of yogurt, dip the cherries in the yogurt, and sprinkle lightly with chocolate. It's always nice to enjoy that last spoonful, and a spoonful of natural yogurt with a cocktail cherry.... a wonderful joy!!!
5 . Stage
Next, lay out a layer of cooled caramelized oat-nut mixture.
6 . Stage
We add a cloud of yogurt.
7 . Stage
Lightly sprinkle with grated almonds and chocolate.
8 . Stage
9 . Stage
Garnish with another cherry and molasses leaves for joy, goodness and good cheer!!! Bon appetit!!!