Breakfast Apple on a cloud
Date icon - Master recipes 23.09.2022
34 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
10 min.
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Servings per container:
1
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Complexity:
Insanity
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Calorie content:
2.51
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Carbohydrates:
0.12
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Fats:
0.15
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Squirrels:
0.19
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Water:
0.04

Cooking

1 . Stage

I made yogurt in a multicooker on the mode "yogurt" from pasteurized milk 3.2% and sourdough for making natural yogurt. It turned out a wonderful thick snow-white yogurt with a slight sourness!!!

1. Stage. I made yogurt in a multicooker on the mode

2 . Stage

Place the oat flakes in a preheated dry frying pan and heat slightly, stirring. Add the sugar and caramelize the cereal over a medium heat, stirring constantly. Add chopped peeled almonds and peeled pine nuts.

1. Stage. Place the oat flakes in a preheated dry frying pan and heat slightly, stirring. Add the sugar and caramelize the cereal over a medium heat, stirring constantly. Add chopped peeled almonds and peeled pine nuts.

3 . Stage

Stir in the nuts and flakes, roast for a minute and turn off the stove. Let the mixture cool completely!!!

1. Stage. Stir in the nuts and flakes, roast for a minute and turn off the stove. Let the mixture cool completely!!!

4 . Stage

In a creamanca or glass, place a tablespoon of yogurt, dip the cherries in the yogurt, and sprinkle lightly with chocolate. It's always nice to enjoy that last spoonful, and a spoonful of natural yogurt with a cocktail cherry.... a wonderful joy!!!

1. Stage. In a creamanca or glass, place a tablespoon of yogurt, dip the cherries in the yogurt, and sprinkle lightly with chocolate. It's always nice to enjoy that last spoonful, and a spoonful of natural yogurt with a cocktail cherry.... a wonderful joy!!!

5 . Stage

Next, lay out a layer of cooled caramelized oat-nut mixture.

1. Stage. Next, lay out a layer of cooled caramelized oat-nut mixture.

6 . Stage

We add a cloud of yogurt.

1. Stage. We add a cloud of yogurt.

7 . Stage

Lightly sprinkle with grated almonds and chocolate.

1. Stage. Lightly sprinkle with grated almonds and chocolate.

8 . Stage

Finally, we add our baked apples. Especially for this dish, I baked the apples at night, removing the core and stuffing them with prunes and almonds. In the morning, the apples had cooled completely.

1. Stage. Finally, we add our baked apples. Especially for this dish, I baked the apples at night, removing the core and stuffing them with prunes and almonds. In the morning, the apples had cooled completely.

9 . Stage

Garnish with another cherry and molasses leaves for joy, goodness and good cheer!!! Bon appetit!!!

1. Stage. Garnish with another cherry and molasses leaves for joy, goodness and good cheer!!! Bon appetit!!!