Name: Breakfast Apple on a cloud
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: The apples - 1 PC.; Yogurt - 150 gram; Cereals - 3 tbsp; Cane sugar - 2 Tsp; Almond - 10 gram; Pine nuts - 10 gram; Cherry - 2 PC.; Milk chocolate - 3 gram; Melissa - 1 twig; Milk - 1 L; Leaven - 1 pack

Ingredients for - Breakfast Apple on a cloud

1. Dessert The apples 1 PC.

2. Dessert Yogurt 150 gram

3. Dessert Cereals 3 tbsp

4. Dessert Cane sugar 2 Tsp

5. Dessert Almond 10 gram

6. Dessert Pine nuts 10 gram

7. Dessert Cherry 2 PC.

8. Dessert Milk chocolate 3 gram

9. Dessert Melissa 1 twig

10. Yogurt Milk 1 L

11. Yogurt Leaven 1 pack

How to cook deliciously - Breakfast Apple on a cloud

1 . Stage

I made yogurt in a multicooker on the mode "yogurt" from pasteurized milk 3.2% and sourdough for making natural yogurt. It turned out a wonderful thick snow-white yogurt with a slight sourness!!!

2 . Stage

Place the oat flakes in a preheated dry frying pan and heat slightly, stirring. Add the sugar and caramelize the cereal over a medium heat, stirring constantly. Add chopped peeled almonds and peeled pine nuts.

1. Stage. Breakfast Apple on a cloud: Place the oat flakes in a preheated dry frying pan and heat slightly, stirring. Add the sugar and caramelize the cereal over a medium heat, stirring constantly. Add chopped peeled almonds and peeled pine nuts.

3 . Stage

Stir in the nuts and flakes, roast for a minute and turn off the stove. Let the mixture cool completely!!!

4 . Stage

In a creamanca or glass, place a tablespoon of yogurt, dip the cherries in the yogurt, and sprinkle lightly with chocolate. It's always nice to enjoy that last spoonful, and a spoonful of natural yogurt with a cocktail cherry.... a wonderful joy!!!

1. Stage. Breakfast Apple on a cloud: In a creamanca or glass, place a tablespoon of yogurt, dip the cherries in the yogurt, and sprinkle lightly with chocolate. It's always nice to enjoy that last spoonful, and a spoonful of natural yogurt with a cocktail cherry.... a wonderful joy!!!

5 . Stage

Next, lay out a layer of cooled caramelized oat-nut mixture.

6 . Stage

We add a cloud of yogurt.

7 . Stage

Lightly sprinkle with grated almonds and chocolate.

8 . Stage

Finally, we add our baked apples. Especially for this dish, I baked the apples at night, removing the core and stuffing them with prunes and almonds. In the morning, the apples had cooled completely.