Name: Breakfast Apple on a cloud
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: The apples - 1 PC.; Yogurt - 150 gram; Cereals - 3 tbsp; Cane sugar - 2 Tsp; Almond - 10 gram; Pine nuts - 10 gram; Cherry - 2 PC.; Milk chocolate - 3 gram; Melissa - 1 twig; Milk - 1 L; Leaven - 1 pack

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Apple on a cloud

Dessert

1. The apples 1 PC.

2. Yogurt 150 gram

3. Cereals 3 tbsp

4. Cane sugar 2 Tsp

5. Almond 10 gram

6. Pine nuts 10 gram

7. Cherry 2 PC.

8. Milk chocolate 3 gram

9. Melissa 1 twig

Yogurt

1. Milk 1 L

2. Leaven 1 pack

How to cook deliciously - Breakfast Apple on a cloud

1. Stage

I made yogurt in a multicooker on the mode "yogurt" from pasteurized milk 3.2% and sourdough for making natural yogurt. It turned out a wonderful thick snow-white yogurt with a slight sourness!!!

2. Stage

Place the oat flakes in a preheated dry frying pan and heat slightly, stirring. Add the sugar and caramelize the cereal over a medium heat, stirring constantly. Add chopped peeled almonds and peeled pine nuts.

1. Stage. Breakfast Apple on a cloud: Place the oat flakes in a preheated dry frying pan and heat slightly, stirring. Add the sugar and caramelize the cereal over a medium heat, stirring constantly. Add chopped peeled almonds and peeled pine nuts.

3. Stage

Stir in the nuts and flakes, roast for a minute and turn off the stove. Let the mixture cool completely!!!

4. Stage

In a creamanca or glass, place a tablespoon of yogurt, dip the cherries in the yogurt, and sprinkle lightly with chocolate. It's always nice to enjoy that last spoonful, and a spoonful of natural yogurt with a cocktail cherry.... a wonderful joy!!!

1. Stage. Breakfast Apple on a cloud: In a creamanca or glass, place a tablespoon of yogurt, dip the cherries in the yogurt, and sprinkle lightly with chocolate. It's always nice to enjoy that last spoonful, and a spoonful of natural yogurt with a cocktail cherry.... a wonderful joy!!!

5. Stage

Next, lay out a layer of cooled caramelized oat-nut mixture.

6. Stage

We add a cloud of yogurt.

7. Stage

Lightly sprinkle with grated almonds and chocolate.

8. Stage

Finally, we add our baked apples. Especially for this dish, I baked the apples at night, removing the core and stuffing them with prunes and almonds. In the morning, the apples had cooled completely.