Cheese doughnuts with thyme and oatmeal
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Cheese doughnuts with thyme and oatmeal

1. Hard cheese - 500 gram
2. Flour - 100 gram
3. Cereals - 1 tbsp
4. Chicken egg - 1 PC.
5. Thyme - 3 twig
6. Breadcrumbs - 3 tbsp
7. Vegetable oil - 200 Ml

How to cook deliciously - Cheese doughnuts with thyme and oatmeal

1. Stage

Grate the cheese on a fine grater. This is the hardest part of making this dish.

1. Stage. Cheese doughnuts with thyme and oatmeal: Grate the cheese on a fine grater. This is the hardest part of making this dish.

2. Stage

Add the egg, flour, thyme leaves, oat flakes and knead the dough.

1. Stage. Cheese doughnuts with thyme and oatmeal: Add the egg, flour, thyme leaves, oat flakes and knead the dough.

3. Stage

Form into balls.

1. Stage. Cheese doughnuts with thyme and oatmeal: Form into balls.

4. Stage

And roll them in fine breadcrumbs.

1. Stage. Cheese doughnuts with thyme and oatmeal: And roll them in fine breadcrumbs.

5. Stage

In a thick-walled saucepan, heat the oil well and fry the doughnuts in it.

1. Stage. Cheese doughnuts with thyme and oatmeal: In a thick-walled saucepan, heat the oil well and fry the doughnuts in it.

6. Stage

Place on paper towel to remove excess oil and serve.

1. Stage. Cheese doughnuts with thyme and oatmeal: Place on paper towel to remove excess oil and serve.

7. Stage

Bon appetit!

1. Stage. Cheese doughnuts with thyme and oatmeal: Bon appetit!