Cheese doughnuts with thyme and oatmeal

1 . Stage

Grate the cheese on a fine grater. This is the hardest part of making this dish.

2 . Stage

Add the egg, flour, thyme leaves, oat flakes and knead the dough.

3 . Stage

Form into balls.

4 . Stage

And roll them in fine breadcrumbs.

5 . Stage

In a thick-walled saucepan, heat the oil well and fry the doughnuts in it.

6 . Stage

Place on paper towel to remove excess oil and serve.

7 . Stage

Bon appetit!