Name: Highland Toffee
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Vegetable oil - ⅓ cup; Quick cooking oats - 2 cups; Light brown sugar - ½ cup; Light corn syrup - ¼ cup; Salt - ½ teaspoon; Vanilla extract - 1 ½ teaspoons; Semisweet chocolate chips, melted - 1 cup; Chopped nuts (Optional) - ¼ cup

Ingredients for - Highland Toffee

1. Vegetable oil ⅓ cup

2. Quick cooking oats 2 cups

3. Light brown sugar ½ cup

4. Light corn syrup ¼ cup

5. Salt ½ teaspoon

6. Vanilla extract 1 ½ teaspoons

7. Semisweet chocolate chips, melted 1 cup

8. Chopped nuts (Optional) ¼ cup

How to cook deliciously - Highland Toffee

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.

2 . Stage

In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.

3 . Stage

Bake for 12 minutes in preheated oven. Set aside to cool.

4 . Stage

Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.