Highland Toffee
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Highland Toffee

1. Vegetable oil - ⅓ cup
2. Quick cooking oats - 2 cups
3. Light brown sugar - ½ cup
4. Light corn syrup - ¼ cup
5. Salt - ½ teaspoon
6. Vanilla extract - 1 ½ teaspoons
7. Semisweet chocolate chips, melted - 1 cup
8. Chopped nuts (Optional) - ¼ cup

How to cook deliciously - Highland Toffee

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.

2. Stage

In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.

3. Stage

Bake for 12 minutes in preheated oven. Set aside to cool.

4. Stage

Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.