Name: Potato casserole with mushrooms
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Potatoes - 6 PC.; Bulb onions - 1 PC.; Tomatoes - 2 PC.; Parsley (greens) - 20 gram; Garlic - 2 clove; Minced pork - 300 gram; Oyster mushrooms - 200 gram; Vegetable oil - 70 Ml; Sulguni cheese - 50 gram; Sour cream 15% - 3 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Potato casserole with mushrooms

1. Potatoes - 6 PC.

2. Bulb onions - 1 PC.

3. Tomatoes - 2 PC.

4. Parsley (greens) - 20 gram

5. Garlic - 2 clove

6. Minced pork - 300 gram

7. Oyster mushrooms - 200 gram

8. Vegetable oil - 70 Ml

9. Sulguni cheese - 50 gram

10. Sour cream 15% - 3 tbsp

11. Black pepper - taste

12. Salt - taste

How to cook deliciously - Potato casserole with mushrooms

1. Stage

Cut the oatmeal into cubes, fry the onion in vegetable oil for about 5 minutes. For cooking, you can use any other mushrooms as well.

2. Stage

Stuff the minced meat separately. Mix it with mushrooms and onions.

3. Stage

Add one chopped tomato and chopped greens to the minced meat. Add to taste salt and pepper, garlic also passed through a press.

1. Stage. Potato casserole with mushrooms: Add one chopped tomato and chopped greens to the minced meat. Add to taste salt and pepper, garlic also passed through a press.

4. Stage

Peel and cut the potatoes into thin slices. Put in a baking dish greased with oil. Top with a little salt and pepper.

1. Stage. Potato casserole with mushrooms: Peel and cut the potatoes into thin slices. Put in a baking dish greased with oil. Top with a little salt and pepper.

5. Stage

Put the stuffing of minced meat on the potatoes. and even out evenly.

6. Stage

Lubricate the filling with sour cream and lay out the remaining tomato sliced in slices. Sprinkle grated cheese on top. Bake at 180 degrees 30 minutes.

1. Stage. Potato casserole with mushrooms: Lubricate the filling with sour cream and lay out the remaining tomato sliced in slices. Sprinkle grated cheese on top. Bake at 180 degrees 30 minutes.

7. Stage

Serve the casserole warm.

8. Stage

Bon Appetit!!!

9. Stage

Potato casserole with mushrooms and minced meat is tasty, hearty and easy to prepare. To reduce the cooking time, choose young potatoes and cut it as thin as possible, or even better with a vegetable cutter. This casserole is perfect for a hearty lunch or dinner for the whole family. Potato casserole is served as an independent dish with pickles or salads with fresh vegetables. Add your favorite spices for a taste.