Recipe information
Ingredients for - Liver cutlets with carrots
How to cook deliciously - Liver cutlets with carrots
1. Stage
Peel the liver, peel vegetables. Pass everything through a meat grinder.
2. Stage
Add salt, pepper, optional spices, flour, mix well. The dough should be like thick sour cream, the amount of flour will depend on the liver.
3. Stage
Spread the prepared minced meat in a heated pan with vegetable oil with a spoon each time dipping it in cold water. Cook the liver patties under the lid for approximately 2 minutes on each side.
4. Stage
Liver cutlets with carrots are ready, you can serve warm and cold.
5. Stage
Bon Appetit!!!
