Ingredients for - Creamy Roasted Broccoli Soup

1. 5 clove garlic
2. 2 lb. broccoli
3. 2 tbsp. extra-virgin olive oil
4. 2 tbsp. unsalted butter
5. Salt
6. Freshly ground pepper
7. 4 oz. cream cheese
8. 3 c. low-sodium chicken broth
9. Croutons

How to cook deliciously - Creamy Roasted Broccoli Soup

1 . Stage

Preheat the oven to 400 degrees F. Wrap the garlic in a foil packet and roast for 50 minutes, until softened. Meanwhile, in a small roasting pan, toss the broccoli with the olive oil and butter and season with salt and pepper. Roast for 20 minutes, or until tender.

2 . Stage

Squeeze the garlic cloves from their skins into a blender. Add the roasted broccoli, cream cheese, and broth and purée until smooth. Transfer the soup to a saucepan and bring to a simmer. Season with salt and pepper and serve with croutons.