Name: Cuban Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Romaine lettuce, chopped - 2 heads; Tomatoes (such as Campari®), cut into wedges - 4 medium; Avocados - peeled, pitted, and cubed - 2 medium; Red onion, halved and thinly sliced - 1 medium; Black beans, rinsed and drained - ½ (15.5 ounce) can; Fresh lime juice - ¼ cup; Honey - 1 teaspoon; Garlic, minced - 1 clove; Ground cumin - ½ teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Extra-virgin olive oil - ½ cup

Ingredients for - Cuban Salad

1. Romaine lettuce, chopped 2 heads

2. Tomatoes (such as Campari®), cut into wedges 4 medium

3. Avocados - peeled, pitted, and cubed 2 medium

4. Red onion, halved and thinly sliced 1 medium

5. Black beans, rinsed and drained ½ (15.5 ounce) can

6. Fresh lime juice ¼ cup

7. Honey 1 teaspoon

8. Garlic, minced 1 clove

9. Ground cumin ½ teaspoon

10. Salt ¼ teaspoon

11. Freshly ground black pepper to taste ¼ teaspoon

12. Extra-virgin olive oil ½ cup

How to cook deliciously - Cuban Salad

1 . Stage

Combine romaine, tomatoes, avocados, onion, and black beans in a large bowl; toss to combine.

2 . Stage

Whisk lime juice, honey, garlic, cumin, salt, and pepper together in a small bowl. While constantly whisking, stream in the olive oil until dressing is well combined.

3 . Stage

Drizzle some of the dressing over the salad, toss, taste, and add more dressing if desired. If there's any extra dressing, refrigerate for later use.