Christmas duck stuffed with quince

1. Stage

Rinse the duck well and scald it with boiling water on all sides.

2. Stage

For the stuffing let's take quinces (I have a very large), onions and garlic.

3. Stage

Coarsely chop quince, onion, garlic. Well salt, pepper, add your favorite seasonings.

4. Stage

Place the stuffing inside the duck. Salt and pepper the duck on all sides.

5. Stage

Transfer the duck to a baking tray covered with several layers of foil. Staple the duck with threads or staple it with toothpicks. Tie up the legs.

6. Stage

Place the rest of the filling on the baking tray. Cover the baking tray with several layers of foil. Put the baking tray in the oven heated to 200°C for 2 hours.

7. Stage

After 2 hours, take the tray with the duck out of the oven and pour the excess fat into a bowl.

8. Stage

Prepare the glaze. Mix honey and narsharab sauce.

9. Stage

Pour in some of the fat melted from the duck. The consistency of the glaze should be like a thin sour cream.

10. Stage

Reduce the temperature of the oven to 170⁰C. Cover the duck with glaze. Bake in the oven without covering with foil for another 1.5 hours.

11. Stage

Serve the finished duck on the holiday table.

12. Stage

Garnish with sprigs of rosemary and lingonberries. Bon appetit!

13. Stage

Happy New Year!