Ingredients for - Christmas duck stuffed with quince
How to cook deliciously - Christmas duck stuffed with quince
1 . Stage
Rinse the duck well and scald it with boiling water on all sides.
2 . Stage
For the stuffing let's take quinces (I have a very large), onions and garlic.
3 . Stage
Coarsely chop quince, onion, garlic. Well salt, pepper, add your favorite seasonings.
4 . Stage
Place the stuffing inside the duck. Salt and pepper the duck on all sides.
5 . Stage
Transfer the duck to a baking tray covered with several layers of foil. Staple the duck with threads or staple it with toothpicks. Tie up the legs.
6 . Stage
Place the rest of the filling on the baking tray. Cover the baking tray with several layers of foil. Put the baking tray in the oven heated to 200°C for 2 hours.
7 . Stage
After 2 hours, take the tray with the duck out of the oven and pour the excess fat into a bowl.
8 . Stage
Prepare the glaze. Mix honey and narsharab sauce.
9 . Stage
Pour in some of the fat melted from the duck. The consistency of the glaze should be like a thin sour cream.
10 . Stage
Reduce the temperature of the oven to 170⁰C. Cover the duck with glaze. Bake in the oven without covering with foil for another 1.5 hours.
11 . Stage
Serve the finished duck on the holiday table.
12 . Stage
Garnish with sprigs of rosemary and lingonberries. Bon appetit!
13 . Stage
Happy New Year!