Ingredients for - Christmas duck stuffed with quince

1. Duck 3 kg
2. Quince 1 PC.
3. Bulb onions 2 PC.
4. Garlic 5 clove
5. Honey 1 tbsp
6. Pomegranate sauce 3 tbsp
7. Salt taste
8. Mixture of peppers taste
9. Spice taste

How to cook deliciously - Christmas duck stuffed with quince

1 . Stage

Rinse the duck well and scald it with boiling water on all sides.

1. Stage. Christmas duck stuffed with quince: Rinse the duck well and scald it with boiling water on all sides.

2 . Stage

For the stuffing let's take quinces (I have a very large), onions and garlic.

1. Stage. Christmas duck stuffed with quince: For the stuffing let's take quinces (I have a very large), onions and garlic.

3 . Stage

Coarsely chop quince, onion, garlic. Well salt, pepper, add your favorite seasonings.

1. Stage. Christmas duck stuffed with quince: Coarsely chop quince, onion, garlic. Well salt, pepper, add your favorite seasonings.

4 . Stage

Place the stuffing inside the duck. Salt and pepper the duck on all sides.

1. Stage. Christmas duck stuffed with quince: Place the stuffing inside the duck. Salt and pepper the duck on all sides.

5 . Stage

Transfer the duck to a baking tray covered with several layers of foil. Staple the duck with threads or staple it with toothpicks. Tie up the legs.

1. Stage. Christmas duck stuffed with quince: Transfer the duck to a baking tray covered with several layers of foil. Staple the duck with threads or staple it with toothpicks. Tie up the legs.

6 . Stage

Place the rest of the filling on the baking tray. Cover the baking tray with several layers of foil. Put the baking tray in the oven heated to 200°C for 2 hours.

1. Stage. Christmas duck stuffed with quince: Place the rest of the filling on the baking tray. Cover the baking tray with several layers of foil. Put the baking tray in the oven heated to 200°C for 2 hours.

7 . Stage

After 2 hours, take the tray with the duck out of the oven and pour the excess fat into a bowl.

1. Stage. Christmas duck stuffed with quince: After 2 hours, take the tray with the duck out of the oven and pour the excess fat into a bowl.

8 . Stage

Prepare the glaze. Mix honey and narsharab sauce.

1. Stage. Christmas duck stuffed with quince: Prepare the glaze. Mix honey and narsharab sauce.

9 . Stage

Pour in some of the fat melted from the duck. The consistency of the glaze should be like a thin sour cream.

1. Stage. Christmas duck stuffed with quince: Pour in some of the fat melted from the duck. The consistency of the glaze should be like a thin sour cream.

10 . Stage

Reduce the temperature of the oven to 170⁰C. Cover the duck with glaze. Bake in the oven without covering with foil for another 1.5 hours.

1. Stage. Christmas duck stuffed with quince: Reduce the temperature of the oven to 170⁰C. Cover the duck with glaze. Bake in the oven without covering with foil for another 1.5 hours.

11 . Stage

Serve the finished duck on the holiday table.

1. Stage. Christmas duck stuffed with quince: Serve the finished duck on the holiday table.

12 . Stage

Garnish with sprigs of rosemary and lingonberries. Bon appetit!

1. Stage. Christmas duck stuffed with quince: Garnish with sprigs of rosemary and lingonberries. Bon appetit!

13 . Stage

Happy New Year!

1. Stage. Christmas duck stuffed with quince: Happy New Year!