Sugarless Applesauce Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Sugarless Applesauce Cake

1. All-purpose flour - 2 cups
2. Baking powder - 1 teaspoon
3. Baking soda - 1 teaspoon
4. Ground cinnamon - ½ teaspoon
5. Ground nutmeg - ½ teaspoon
6. Salt - ½ teaspoon
7. Unsweetened applesauce - 1 ½ cups
8. Brown sugar twin - ¾ cup
9. Eggs - 2
10. Vanilla extract - 1 teaspoon
11. Raisins - ½ cup

How to cook deliciously - Sugarless Applesauce Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.

2. Stage

Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

3. Stage

Beat the eggs until light and add sugar twin. Add applesauce and vanilla.

4. Stage

Add flour mixture and beat until smooth. Fold in raisins.

5. Stage

Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.