Name: Pistachio-Chocolate Friands
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, plus more for greasing - 10 tablespoons; Almond flour - ¾ cup; Almond flour - 2 tablespoons; All-purpose flour - ¾ cup; Confectioners' sugar - 1 cup; Confectioners' sugar - 2 tablespoons; Demerara sugar - ¾ cup; Unsweetened cocoa powder - ¼ cup; Baking powder - ½ teaspoon; Egg whites - 5 large; Chopped pistachios, or more to taste - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio-Chocolate Friands

1. Unsalted butter, plus more for greasing - 10 tablespoons

2. Almond flour - ¾ cup

3. Almond flour - 2 tablespoons

4. All-purpose flour - ¾ cup

5. Confectioners' sugar - 1 cup

6. Confectioners' sugar - 2 tablespoons

7. Demerara sugar - ¾ cup

8. Unsweetened cocoa powder - ¼ cup

9. Baking powder - ½ teaspoon

10. Egg whites - 5 large

11. Chopped pistachios, or more to taste - ⅓ cup

How to cook deliciously - Pistachio-Chocolate Friands

1. Stage

Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.

2. Stage

Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.

3. Stage

Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!