Name: Pistachio-Chocolate Friands
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, plus more for greasing - 10 tablespoons; Almond flour - ¾ cup; Almond flour - 2 tablespoons; All-purpose flour - ¾ cup; Confectioners' sugar - 1 cup; Confectioners' sugar - 2 tablespoons; Demerara sugar - ¾ cup; Unsweetened cocoa powder - ¼ cup; Baking powder - ½ teaspoon; Egg whites - 5 large; Chopped pistachios, or more to taste - ⅓ cup

Ingredients for - Pistachio-Chocolate Friands

1. Unsalted butter, plus more for greasing 10 tablespoons

2. Almond flour ¾ cup

3. Almond flour 2 tablespoons

4. All-purpose flour ¾ cup

5. Confectioners' sugar 1 cup

6. Confectioners' sugar 2 tablespoons

7. Demerara sugar ¾ cup

8. Unsweetened cocoa powder ¼ cup

9. Baking powder ½ teaspoon

10. Egg whites 5 large

11. Chopped pistachios, or more to taste ⅓ cup

How to cook deliciously - Pistachio-Chocolate Friands

1 . Stage

Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.

2 . Stage

Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.

3 . Stage

Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!