Recipe information
Ingredients for - Korean Rice Cake (Tteok)
How to cook deliciously - Korean Rice Cake (Tteok)
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
2. Stage
Whisk milk and egg together in a bowl.
3. Stage
Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
4. Stage
Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
