Ingredients for - Korean Rice Cake (Tteok)
How to cook deliciously - Korean Rice Cake (Tteok)
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
2 . Stage
Whisk milk and egg together in a bowl.
3 . Stage
Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
4 . Stage
Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
Recipe information
Cooking:
15 min.
Servings per container:
16
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