Ingredients for - Real Wisconsin Fried Cheese Curds
1.
Corn oil for frying 2 quarts
7.
Cheese curds, broken apart 2 pounds
How to cook deliciously - Real Wisconsin Fried Cheese Curds
1 . Stage
Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2 . Stage
Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
3 . Stage
Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Shake the curds a time or two to remove excess batter.
4 . Stage
Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
16
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