Name: Warm Chocolate Peanut Butter Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Brown sugar - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Creamy peanut butter - 1 cup; Sour cream - ¾ cup; Butter, melted - 3 tablespoons; Almond extract - 1 teaspoon; Boiling water - 2 tablespoons; White sugar - ¾ cup; Unsweetened cocoa powder - 6 tablespoons; Boiling water - 2 cups; Chocolate syrup - 2 tablespoons

Ingredients for - Warm Chocolate Peanut Butter Pudding Cake

1. Cooking spray

2. All-purpose flour 1 ½ cups

3. Brown sugar ½ cup

4. Baking powder 1 teaspoon

5. Baking soda 1 teaspoon

6. Creamy peanut butter 1 cup

7. Sour cream ¾ cup

8. Butter, melted 3 tablespoons

9. Almond extract 1 teaspoon

10. Boiling water 2 tablespoons

11. White sugar ¾ cup

12. Unsweetened cocoa powder 6 tablespoons

13. Boiling water 2 cups

14. Chocolate syrup 2 tablespoons

How to cook deliciously - Warm Chocolate Peanut Butter Pudding Cake

1 . Stage

Coat the inside of a slow cooker with cooking spray.

2 . Stage

Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.

3 . Stage

Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.

4 . Stage

Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.