Name: Warm Chocolate Peanut Butter Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Brown sugar - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Creamy peanut butter - 1 cup; Sour cream - ¾ cup; Butter, melted - 3 tablespoons; Almond extract - 1 teaspoon; Boiling water - 2 tablespoons; White sugar - ¾ cup; Unsweetened cocoa powder - 6 tablespoons; Boiling water - 2 cups; Chocolate syrup - 2 tablespoons

Warm Chocolate Peanut Butter Pudding Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Warm Chocolate Peanut Butter Pudding Cake

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. Brown sugar - ½ cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Creamy peanut butter - 1 cup

7. Sour cream - ¾ cup

8. Butter, melted - 3 tablespoons

9. Almond extract - 1 teaspoon

10. Boiling water - 2 tablespoons

11. White sugar - ¾ cup

12. Unsweetened cocoa powder - 6 tablespoons

13. Boiling water - 2 cups

14. Chocolate syrup - 2 tablespoons

How to cook deliciously - Warm Chocolate Peanut Butter Pudding Cake

1. Stage

Coat the inside of a slow cooker with cooking spray.

2. Stage

Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.

3. Stage

Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.

4. Stage

Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.