Ingredients for - Chocolate Peanut Butter Cupcakes
1.
Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix 1 package
2.
Duncan Hines® Creamy Home-Style Classic Vanilla Frosting 1 tub
4.
Miniature peanut butter cup candies, halved 15
How to cook deliciously - Chocolate Peanut Butter Cupcakes
1 . Stage
Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
2 . Stage
Prepare, bake and cool cupcakes according to package directions.
3 . Stage
Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
Recipe information
Cooking:
20 min.
Servings per container:
30
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