Chocolate Peanut Butter Cupcakes
Recipe information
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Cooking:
20 min.
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Servings per container:
30
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Source:

Ingredients for - Chocolate Peanut Butter Cupcakes

1. Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix - 1 package
2. Duncan Hines® Creamy Home-Style Classic Vanilla Frosting - 1 tub
3. Creamy peanut butter - ½ cup
4. Miniature peanut butter cup candies, halved - 15

How to cook deliciously - Chocolate Peanut Butter Cupcakes

1. Stage

Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.

2. Stage

Prepare, bake and cool cupcakes according to package directions.

3. Stage

Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.