Alaskan Peanut Butter Ice Cream Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Alaskan Peanut Butter Ice Cream Pie

1. Creamy peanut butter - ⅔ cup
2. Corn syrup (such as Karo®) - ⅓ cup
3. Crushed sugar-frosted corn flake cereal (such as Frosted Flakes®) - 3 cups
4. Coffee ice cream, softened - ½ gallon
5. Chocolate syrup, or to taste - 2 tablespoons

How to cook deliciously - Alaskan Peanut Butter Ice Cream Pie

1. Stage

Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.

2. Stage

Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.

3. Stage

Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.

4. Stage

Put pie in freezer and freeze until firm in the center, at least 30 minutes.