Ingredients for - Alaskan Peanut Butter Ice Cream Pie
2.
Corn syrup (such as Karo®) ⅓ cup
3.
Crushed sugar-frosted corn flake cereal (such as Frosted Flakes®) 3 cups
4.
Coffee ice cream, softened ½ gallon
How to cook deliciously - Alaskan Peanut Butter Ice Cream Pie
1 . Stage
Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
2 . Stage
Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
3 . Stage
Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
4 . Stage
Put pie in freezer and freeze until firm in the center, at least 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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