Name: Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Creamy peanut butter - ½ cup; Hot water - 4 tablespoons; Sriracha sauce - 1 tablespoon; Soy sauce - 1 tablespoon; Toasted sesame oil - 1 teaspoon; Toasted sesame oil - 2 tablespoons; Button mushrooms, chopped - 6; Green onions, chopped - 4; Red bell pepper, chopped - ½; Frozen riced cauliflower, thawed and drained - 1 (10 ounce) package; Carrot, shredded - 1 medium; Soy sauce - 2 tablespoons; Lime juice - 1 tablespoon; Bibb lettuce - 6 leaves; Chopped fresh cilantro, or to taste - 1 tablespoon

Ingredients for - Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

1. Creamy peanut butter ½ cup

2. Hot water 4 tablespoons

3. Sriracha sauce 1 tablespoon

4. Soy sauce 1 tablespoon

5. Toasted sesame oil 1 teaspoon

6. Toasted sesame oil 2 tablespoons

7. Button mushrooms, chopped 6

8. Green onions, chopped 4

9. Red bell pepper, chopped ½

10. Frozen riced cauliflower, thawed and drained 1 (10 ounce) package

11. Carrot, shredded 1 medium

12. Soy sauce 2 tablespoons

13. Lime juice 1 tablespoon

14. Bibb lettuce 6 leaves

15. Chopped fresh cilantro, or to taste 1 tablespoon

How to cook deliciously - Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

1 . Stage

Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.

2 . Stage

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.

3 . Stage

Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.