Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

1. Creamy peanut butter - ½ cup
2. Hot water - 4 tablespoons
3. Sriracha sauce - 1 tablespoon
4. Soy sauce - 1 tablespoon
5. Toasted sesame oil - 1 teaspoon
6. Toasted sesame oil - 2 tablespoons
7. Button mushrooms, chopped - 6
8. Green onions, chopped - 4
9. Red bell pepper, chopped - ½
10. Frozen riced cauliflower, thawed and drained - 1 (10 ounce) package
11. Carrot, shredded - 1 medium
12. Soy sauce - 2 tablespoons
13. Lime juice - 1 tablespoon
14. Bibb lettuce - 6 leaves
15. Chopped fresh cilantro, or to taste - 1 tablespoon

How to cook deliciously - Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

1. Stage

Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.

2. Stage

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.

3. Stage

Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.