Name: Wine-Poached Salmon with Dill
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon fillet, skin removed - 1 (1 1/2-pound); Seasoned salt - ¼ teaspoon; Chicken broth - 1 ½ cups; Dry white wine (such as Chardonnay) - 1 cup; Freshly grated ginger - ½ teaspoon; Fresh dill, chopped, or more to taste - 8 sprigs; Green onions, chopped - 2; Soy sauce (Optional) - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wine-Poached Salmon with Dill

1. Salmon fillet, skin removed - 1 (1 1/2-pound)

2. Seasoned salt - ¼ teaspoon

3. Chicken broth - 1 ½ cups

4. Dry white wine (such as Chardonnay) - 1 cup

5. Freshly grated ginger - ½ teaspoon

6. Fresh dill, chopped, or more to taste - 8 sprigs

7. Green onions, chopped - 2

8. Soy sauce (Optional) - ½ teaspoon

How to cook deliciously - Wine-Poached Salmon with Dill

1. Stage

Season salmon with seasoned salt.

2. Stage

Combine chicken broth, wine, and ginger in a large saucepan and bring almost to a boil.

3. Stage

Set aside about a teaspoon of the dill and green onion for the sauce. Add the rest to the pot; then add salmon. Cover, reduce heat to low, and cook until easily flaked with a fork, 8 to 10 minutes, or until desired doneness. Remove salmon from pot carefully using a slotted spoon or spatula and place on a plate.

4. Stage

Combine 2 tablespoons of poaching liquid from the pot with reserved teaspoon of dill and green onion; add soy sauce. Pour over salmon before serving or after plating.