Satay Chicken Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Satay Chicken Pizza

1. Vegetable oil - 1 tablespoon
2. Skinless, boneless chicken breast halves, chopped - 2
3. Prepared Thai peanut sauce - 1 cup
4. Green onions, chopped - 1 bunch
5. Pita breads - 4 small (4 inch)
6. Provolone cheese - 4 slices

How to cook deliciously - Satay Chicken Pizza

1. Stage

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!

2. Stage

Preheat oven to 425 degrees F (220 degrees C).

3. Stage

To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.