Grilled Lemon-Herb Portobello Mushrooms
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Lemon-Herb Portobello Mushrooms

1. Vegetable oil - 2 tbsp
2. Olive oil - 2 tbsp
3. Parsley (greens) - 50 gram
4. Basil - 50 gram
5. Garlic - 2 clove
6. Lemon zest - 1 tbsp
7. Lemon juice - 1 tbsp
8. Red pepper flakes - 1/2 Tsp
9. Ground pepper - taste
10. Salt - taste

How to cook deliciously - Grilled Lemon-Herb Portobello Mushrooms

1. Stage

Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.

1. Stage. Grilled Lemon-Herb Portobello Mushrooms: Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.

2. Stage

Place mushrooms cap side down on grill. Let cook until grill marks form, about 4 to 6 minutes, then use tongs to flip caps and cook 4 to 6 minutes more, or until mushrooms are tender.

3. Stage

Meanwhile, combine parsley, basil, olive oil, garlic, lemon juice and zest, and red pepper flakes in the bowl of a food processor. Season with salt and pepper and blend until sauce is smooth.

4. Stage

Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.

1. Stage. Grilled Lemon-Herb Portobello Mushrooms: Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.