Pull-Apart Bread with Pepperoni and Mozzarella
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Pull-Apart Bread with Pepperoni and Mozzarella

1. Sandwich rolls - 12 (6 inch)
2. Pepperoni slices - 1 (6 ounce) package
3. Sliced mozzarella cheese - 16 ounces
4. Granulated garlic - 1 teaspoon
5. Dried Italian herbs - 1 teaspoon
6. Olive oil - 2 tablespoons

How to cook deliciously - Pull-Apart Bread with Pepperoni and Mozzarella

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.

3. Stage

Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.

4. Stage

Bake in the preheated oven until mozzarella has melted, about 12 minutes.