Recipe information
Ingredients for - Creamy Tomato Artichoke Soup
7. Chopped roasted red bell peppers - ½ cup
11. Nonfat half-and-half - ¾ cup
How to cook deliciously - Creamy Tomato Artichoke Soup
1. Stage
Heat olive oil in a soup pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, vegetable broth, bell peppers, basil, and herbes de Provence; season with salt and pepper. Reduce the heat, cover, and simmer until flavors combine, about 20 minutes.
2. Stage
Use a slotted spoon to transfer artichokes, tomatoes, and bell peppers to a blender; purée until smooth.
3. Stage
Add half-and-half to the pot; stir to combine with broth. Slowly stir in puréed vegetables until blended.
4. Stage
Stir in Parmesan cheese just before serving.
