Name: Chicken with 20 Cloves of Garlic
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ⅔ cup; Red wine vinegar - ¼ cup; Garlic - 20 cloves; Dried thyme - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried oregano - 1 teaspoon; Red pepper flakes - ½ teaspoon; Large whole chicken, cut into 6 serving pieces - 1; Olive oil, or as needed - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 pinch; Chopped fresh Italian parsley (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with 20 Cloves of Garlic

1. Olive oil - ⅔ cup

2. Red wine vinegar - ¼ cup

3. Garlic - 20 cloves

4. Dried thyme - 1 teaspoon

5. Dried rosemary - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Red pepper flakes - ½ teaspoon

8. Large whole chicken, cut into 6 serving pieces - 1

9. Olive oil, or as needed - 1 teaspoon

10. Salt and freshly ground black pepper to taste - 1 pinch

11. Chopped fresh Italian parsley (Optional) - 2 tablespoons

How to cook deliciously - Chicken with 20 Cloves of Garlic

1. Stage

Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.

2. Stage

Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.

3. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.

4. Stage

Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.

5. Stage

Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.