Name: Chicken with 20 Cloves of Garlic
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ⅔ cup; Red wine vinegar - ¼ cup; Garlic - 20 cloves; Dried thyme - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried oregano - 1 teaspoon; Red pepper flakes - ½ teaspoon; Large whole chicken, cut into 6 serving pieces - 1; Olive oil, or as needed - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 pinch; Chopped fresh Italian parsley (Optional) - 2 tablespoons

Ingredients for - Chicken with 20 Cloves of Garlic

1. Olive oil ⅔ cup

2. Red wine vinegar ¼ cup

3. Garlic 20 cloves

4. Dried thyme 1 teaspoon

5. Dried rosemary 1 teaspoon

6. Dried oregano 1 teaspoon

7. Red pepper flakes ½ teaspoon

8. Large whole chicken, cut into 6 serving pieces 1

9. Olive oil, or as needed 1 teaspoon

10. Salt and freshly ground black pepper to taste 1 pinch

11. Chopped fresh Italian parsley (Optional) 2 tablespoons

How to cook deliciously - Chicken with 20 Cloves of Garlic

1 . Stage

Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.

2 . Stage

Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.

3 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.

4 . Stage

Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.

5 . Stage

Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.