Name: Croissant Club Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Avocados, peeled and pitted - 2; Garlic salt - ½ teaspoon; Lemon juice - ½ teaspoon; Dried oregano - ¼ teaspoon; Croissants, split - 4; Smoked deli turkey breast - 8 slices; Swiss cheese - 4 slices; Cooked bacon - 8 slices; Tomato - 8 slices; Lettuce leaves - 4; Spicy brown mustard, or to taste - 4 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Croissant Club Sandwich

1. Avocados, peeled and pitted - 2

2. Garlic salt - ½ teaspoon

3. Lemon juice - ½ teaspoon

4. Dried oregano - ¼ teaspoon

5. Croissants, split - 4

6. Smoked deli turkey breast - 8 slices

7. Swiss cheese - 4 slices

8. Cooked bacon - 8 slices

9. Tomato - 8 slices

10. Lettuce leaves - 4

11. Spicy brown mustard, or to taste - 4 teaspoons

How to cook deliciously - Croissant Club Sandwich

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.

3. Stage

Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.

4. Stage

Bake in the preheated oven until cheese is melted, 5 to 7 minutes.

5. Stage

Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.