Name: White Chili with Ground Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 1 ½ pounds; Onion, chopped - 1; Garlic, minced - 3 cloves; Canned green chile peppers, chopped - 2 (4 ounce) cans; Ground cumin - 1 tablespoon; Dried oregano - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground cayenne pepper to taste - 1 teaspoon; Ground white pepper to taste - 1 teaspoon; Chicken broth - 5 cups; Cannellini beans - 3 (15 ounce) cans; Shredded Monterey Jack cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chili with Ground Turkey

1. Ground turkey - 1 ½ pounds

2. Onion, chopped - 1

3. Garlic, minced - 3 cloves

4. Canned green chile peppers, chopped - 2 (4 ounce) cans

5. Ground cumin - 1 tablespoon

6. Dried oregano - 1 tablespoon

7. Ground cinnamon - 1 teaspoon

8. Ground cayenne pepper to taste - 1 teaspoon

9. Ground white pepper to taste - 1 teaspoon

10. Chicken broth - 5 cups

11. Cannellini beans - 3 (15 ounce) cans

12. Shredded Monterey Jack cheese - 2 cups

How to cook deliciously - White Chili with Ground Turkey

1. Stage

Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.

2. Stage

Pour in chicken broth and 2 cans of cannellini beans. Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese. Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. myredeemedlife