Ingredients for - Spiced Coconut Rice
11.
Toasted flaked coconut ¼ cup
How to cook deliciously - Spiced Coconut Rice
1 . Stage
Heat coconut oil in a medium saucepan over medium-high heat. Add onion and garlic and saute until onion turns clear, 1 to 2 minutes. Add rice, curry powder, cinnamon, nutmeg, and cayenne pepper and stir constantly for 1 minute.
2 . Stage
Add coconut milk, chicken broth, and toasted coconut; bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed, about 20 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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