Recipe information
Ingredients for - Spiced Coconut Rice
11. Toasted flaked coconut - ¼ cup
How to cook deliciously - Spiced Coconut Rice
1. Stage
Heat coconut oil in a medium saucepan over medium-high heat. Add onion and garlic and saute until onion turns clear, 1 to 2 minutes. Add rice, curry powder, cinnamon, nutmeg, and cayenne pepper and stir constantly for 1 minute.
2. Stage
Add coconut milk, chicken broth, and toasted coconut; bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed, about 20 minutes.
