Air Fryer Pumpkin Spice Donut Holes
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Ingredients for - Air Fryer Pumpkin Spice Donut Holes

1. Avocado oil cooking spray -
2. All-purpose flour - 1 ¾ cups
3. Baking powder - ¾ teaspoon
4. Pumpkin spice - ½ teaspoon
5. Baking soda - ⅛ teaspoon
6. Salt - ⅛ teaspoon
7. Brown sugar - ¼ cup
8. Unsalted butter, softened - 2 tablespoons
9. Pumpkin Puree - ½ cup
10. Egg, at room temperature - 1 large
11. Pumpkin syrup (such as Torani®) - 2 tablespoons
12. Vanilla extract - 1 teaspoon
13. White sugar - 1 tablespoon
14. Pumpkin spice - 1 teaspoon
15. Ground cinnamon - 1 teaspoon

How to cook deliciously - Air Fryer Pumpkin Spice Donut Holes

1. Stage

Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.

2. Stage

Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.

3. Stage

Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.

4. Stage

Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.

5. Stage

Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.