Recipe information
Ingredients for - Chocolate Cream Cheese Frosting
How to cook deliciously - Chocolate Cream Cheese Frosting
1. Stage
Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.
2. Stage
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.
3. Stage
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.
