Ingredients for - Chocolate Cream Cheese Frosting
How to cook deliciously - Chocolate Cream Cheese Frosting
1 . Stage
Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.
2 . Stage
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.
3 . Stage
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.
Recipe information
Cooking:
10 min.
Servings per container:
12
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